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Country Range Suet Pastry Mix 4 x 3.5 kg

Traditional craftsmanship meets modern convenience with Country Range Suet Pastry Mix. This expertly formulated blend combines premium ingredients to create the perfect foundation for classic British puddings, dumplings, and pastries. The consistent mix ensures reliable results across batch production, while the authentic suet formulation delivers the characteristic light, airy texture and rich flavour that customers expect from traditional recipes. Ideal for steak and kidney puddings, jam roly-poly, and hearty dumplings for casseroles and stews, this versatile mix saves valuable preparation time while maintaining artisanal quality. The generous 4 x 3.5kg format is perfectly sized for commercial operations, while BRC-accredited production ensures consistent quality and food safety standards for professional catering environments.

Pack size: 4x3.5kg

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Ingredients

Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, and Thiamin), Vegetable Oils (Palm, Sunflower), Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Whey Powder (MILK), Free Range Whole EGG Powder

Cooking & Handling Instructions

Cooking Instructions

STEAMING INSTRUCTIONS: Roll dough out to 3mm thickness and use as required. Roly Poly - in a 30cm sleeve tin for 1.5 - 2 hours. Steak and Kidney Pudding - follow mixing instructions given above. Roll out to 3mm thickness. Line greased tins or basins with pastry. Cover tins or basins and steam for 1.5 hours. Dumplings - follow mixing instructions given above. Divide into 60g pieces and mould into rounds. Either steam in steamer for 15 - 20 minutes or in with stew for last 15 minutes of cooking. These instructions are intended as a guide and may require changes to fit individual conditions.

Directions for Use

MAKE UP INSTRUCTIONS Place required amount of mix and water (see table below) into a mixing bowl fitted with beater attachment. Add the required amount of water and blend to a dough on slow speed. As soon as a dough is obtained, switch off. DO NOT OVER MIX. STEAMING INSTRUCTIONS: Roll dough out to 3mm thickness and use as required. Roly Poly - in a 30cm sleeve tin for 1.5 - 2 hours. Steak and Kidney Pudding - follow mixing instructions given above. Roll out to 3mm thickness. Line greased tins or basins with pastry. Cover tins or basins and steam for 1.5 hours. Dumplings - follow mixing instructions given above. Divide into 60g pieces and mould into rounds. Either steam in steamer for 15 - 20 minutes or in with stew for last 15 minutes of cooking. These instructions are intended as a guide and may require changes to fit individual conditions.

Storage Instructions

Store in cool and dry conditions away from direct sunlight and frost. Once opened, reseal the pack, store in cool and dry conditions.

Packaging

Inner Packaging Type

Bag (no vacuum)

Outer Packaging Type

Cardboard Case

Inner Unit Height (mm)

N/A

Outer Case Height (mm)

280

Inner Unit Length (mm)

393

Outer Case Length (mm)

320

Inner Unit Width (mm)

152

Outer Case Width (mm)

230

Pack Format

Pack Size: 4x3.5kg

Net Weight: 14000

Gross Weight: 14396

Drained Weight: 0

Minimum Weight: 3500

Maximum Weight: 3500

Average Weight: 3500

Number Per Case: 4

Weight Declaration Type: Minimum Weight

Volume: 0

Suitable For

Vegetarian

Allergens

Contains Eggs

Contains Milk

Contains Gluten

May Contain Soybeans

Nutrition (Based on a 100g Serving)

Energy 1842KJ
439Kcal

Fat 16g

Saturates 9g

Carbs 62g

Sugars 1.1g

Fibre 2.6g

Protein 9.4g

Salt 0.36g

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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