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Country Range Suet Pastry Mix 4 x 3.5 kg
Traditional craftsmanship meets modern convenience with Country Range Suet Pastry Mix. This expertly formulated blend combines premium ingredients to create the perfect foundation for classic British puddings, dumplings, and pastries. The consistent mix ensures reliable results across batch production, while the authentic suet formulation delivers the characteristic light, airy texture and rich flavour that customers expect from traditional recipes. Ideal for steak and kidney puddings, jam roly-poly, and hearty dumplings for casseroles and stews, this versatile mix saves valuable preparation time while maintaining artisanal quality. The generous 4 x 3.5kg format is perfectly sized for commercial operations, while BRC-accredited production ensures consistent quality and food safety standards for professional catering environments.
Pack size: 4x3.5kg
Ingredients
Fortified WHEAT Flour (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oils (Palm, Sunflower), Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Whey Powder (MILK), Free Range Whole EGG Powder.
Cooking & Handling Instructions
Cooking Instructions
Place required amount of mix and water (see table below) into a mixing bowl fitted with beater attachment and blend to a dough on slow speed. As soon as a dough is obtained, switch off. DO NOT OVER MIX. STEAMING INSTRUCTIONS Follow mixing instructions given above. Roll dough out to 3mm thickness and use as required. Roly Poly: in a 30cm sleeve tin for 1.5-2 hours. Steak and Kidney Pudding: roll out to 3mm thickness. Line greased tins or basins with pastry. Cover tins or basins and steam for 1.5 hours. Dumplings: divide into 60g pieces and mould into rounds. Either steam in steamer for 15-20 minutes or in with stew for last 15 minutes of cooking.
Directions for Use
Place required amount of mix and water (see table below) into a mixing bowl fitted with beater attachment and blend to a dough on slow speed. As soon as a dough is obtained, switch off. DO NOT OVER MIX. STEAMING INSTRUCTIONS Follow mixing instructions given above. Roll dough out to 3mm thickness and use as required. Roly Poly: in a 30cm sleeve tin for 1.5-2 hours. Steak and Kidney Pudding: roll out to 3mm thickness. Line greased tins or basins with pastry. Cover tins or basins and steam for 1.5 hours. Dumplings: divide into 60g pieces and mould into rounds. Either steam in steamer for 15-20 minutes or in with stew for last 15 minutes of cooking.
Suitable For
Vegetarian
Allergens
Contains Eggs
Contains Milk
Contains Gluten
May Contain Soybeans
Nutrition (Based on a 100g Serving)
Energy
1842KJ 439Kcal
Fat
16g
Saturates
9g
Carbs
62g
Sugars
1.1g
Fibre
2.6g
Protein
9.4g
Salt
0.36g
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All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
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