Country Range Triple Chocolate Cheesecake 1 x 12 Portions 1.35kg, minimum weight

Ingredients

Full Fat Soft Cheese (20%) (Cream (MILK), Water, Skimmed MILK Powder, Cornflour, BUTTERMILK Powder, Salt), Digestive Biscuit (15%) (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin], Vegetable Oils [Palm, Rapeseed], Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Hydrogen Carbonate)), Chocolate Sauce (14%) (Water, Glucose Syrup, Sugar, Sweetened Condensed Skimmed MILK, Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Flavouring), Plain Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Cocoa Powder, Modified Maize Starch, Salted Butter (MILK, Salt), Gelling Agent (Pectin)), Cream (MILK), Low Fat Fromage Frais (MILK), Sugar, Chocolate (6%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin)), EGG, White Chocolate (5.1%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Flavouring), Milk Chocolate (3.3%)(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Flavouring), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), BUTTERMILK, Fat Reduced Cocoa Powder, Modified Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum), Glucose Syrup, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Potassium Hydroxide).