We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Signature by Country Range Potato Sidewinders™ deliver an innovative twist on traditional potato sides with their distinctive spiral-cut design that maximises surface area for exceptional crispiness and seasoning. These premium potato cuts feature the signature double-coating process that creates multiple textural layers – delivering an intensely crunchy exterior while maintaining a fluffy, well-seasoned interior. The unique sidewinder shape not only provides superior visual appeal but also ensures optimal cooking performance and consistent portion presentation. Perfect for gastro pubs, schools, and contemporary dining establishments seeking to differentiate their potato offerings, these eye-catching sides pair excellently with gourmet burgers, grilled meats, and sharing platters. The convenient 4 x 2.5kg format ensures consistent portion control and excellent value, while BRC-accredited production and suitability for multiple dietary requirements including vegan and vegetarian menus make them ideal for diverse catering operations.
Pack size: 4 x 2.5 kg
Find StockistPotatoes (88%), Sunflower oil, Modified potato starch, Rice flour, Potato starch, Salt, Dextrine, Dextrose, Raising agents (Sodium Bicarbonate, Disodium Diphosphate), Thickener (Xanthan Gum), Spice extract, Turmeric.
Fan Oven: Cooking temperature 200 °C Cooking time 18 - 20 min Preheat the oven. Spread the frozen product in a single layer on a baking tray. Turn the product halfway through cooking time. Bake until golden yellow and do not overcook. Reduce cooking time when preparing smaller quantities. Always use a baking paper. Fryer: Cooking temperature 175 °C Cooking time 3 min Preheat the oil and fill the basket up to the halfway mark. Deep-fry for the required amount of time until the product is golden yellow. Do not overcook. Reduce the cooking time when smaller quantities are prepared. Drain well before serving. Airfryer: Cooking temperature 200 °C Cooking time 9 - 12 min Preheat the airfryer. Fill the basket with 300g of product (or no more indicated then the maximum) and bake the product for the required amount of time. Reduce cooking time when preparing smaller quantities. Do not overcook.
Do not eat this product raw and check product is piping hot throughout before serving
Keep frozen at -18°C
Bag (no vacuum)
Cardboard Case
40
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390
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Coeliacs
Lactose Intolerants
Vegan
Vegetarian
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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