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Signature by Country Range Sourdough Style Doughball 60 x 210g

Hand-finished and slow-fermented for flavour, the Signature by Country Range Sourdough Style Doughball delivers the rustic texture and tangy taste of traditional sourdough in a frozen, ready-to-prove format. Made with a long fermentation process to encourage flavour development and open crumb structure, it’s ideal for artisan pizzas, flatbreads, and gourmet sandwiches. BRC-accredited and suitable for vegetarians, it’s a flexible and premium option for chefs seeking consistency and craft.

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Nutrition (Based on a 100g Serving)

Energy KJ
Kcal

Fat g

Saturates g

Carbs g

Sugars g

Fibre g

Protein g

Salt g

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All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.

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