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Salt & Pepper Scampi with Skin-On Fries
Crispy salt and pepper scampi, coated in a light, seasoned crumb and fried until golden for a bold, flavour-packed bite. Each piece delivers a satisfying crunch with tender, succulent scampi inside, finished with a punchy salt and pepper seasoning for that classic takeaway-inspired taste. Perfect for sharing platters, starters, or casual dining menus, this moreish dish brings a vibrant street-food feel to any occasion.
Cooking Time 35 Minutes
Portions
4
Ingredients
Increase Portion Size
- g Country Range Scampi
- g Signature by Country Range 7mm Skin On Fries
- green pepper, thinly sliced
- onion, thinly sliced
- red chillies, sliced
- limes, cut into wedges
- tsp sea salt
- tsp cracked black pepper
- tsp Chinese five-spice powder
- tsp chilli flakes
- tsp garlic granules
- Pinch of sea salt flakes
- portion Extra chilli slices (optional)
- lime (cut into wedges)
-
1
Step 1
Cook the Signature by Country Range 7mm Skin On Fries according to the pack instructions until golden and crisp. -
2
Step 2
Cook the Country Range Scampi according to the pack instructions until crispy and cooked through. -
3
Step 3
While the scampi and fries are cooking, mix together the salt, pepper, Chinese five-spice, chilli flakes and garlic granules. -
4
Step 4
Sauté the onion, green pepper and chillies in a little oil for 3–4 minutes until softened. -
5
Step 5
Toss the cooked fries and scampi with the vegetables and salt & pepper seasoning until evenly coated. -
6
Step 6
Serve immediately with lime wedges and a sprinkle of sea salt flakes.
Ingredients
Increase Portion Size
- g Country Range Scampi
- g Signature by Country Range 7mm Skin On Fries
- green pepper, thinly sliced
- onion, thinly sliced
- red chillies, sliced
- limes, cut into wedges
- tsp sea salt
- tsp cracked black pepper
- tsp Chinese five-spice powder
- tsp chilli flakes
- tsp garlic granules
- Pinch of sea salt flakes
- portion Extra chilli slices (optional)
- lime (cut into wedges)
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