We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
Increase Portion Size
- Country Range Cinnamon Stick
- tsp Country Range Chilli Flakes
- tins Country Range Coconut Milk
- g diced pumpkin
- diced onion
- g halved sprouts
- g chestnut mushrooms
- ml veg oil or coconut oil
- crushed cloves of garlic
- g crushed fresh ginger
- tbsp turmeric
- limes, juice & zest
- g chopped coriander
-
1
Step 1
Sweat the pumpkin, onion, ginger and garlic in the vegetable oil for 5 mins. -
2
Step 2
Add the turmeric, chilli flakes and cinnamon and continue to cook for a few minutes. -
3
Step 3
Add the coconut milk, sprouts and mushrooms and simmer for 15 minutes. -
4
Step 4
Season to taste and finish with lime juice, lime zest and chopped coriander. -
5
Step 5
Serve with basmati rice.
Ingredients
Increase Portion Size
- Country Range Cinnamon Stick
- tsp Country Range Chilli Flakes
- tins Country Range Coconut Milk
- g diced pumpkin
- diced onion
- g halved sprouts
- g chestnut mushrooms
- ml veg oil or coconut oil
- crushed cloves of garlic
- g crushed fresh ginger
- tbsp turmeric
- limes, juice & zest
- g chopped coriander
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