Education
Education caterers face the challenge of providing nutritious and diverse meals for students at various stages of their education, while adhering to government regulations and managing limited budgets, requiring reliable and cost-effective food options.
When planning nursery, school and higher education menus, there is so much that caterers need to consider. Breakfast, snacks, lunch and after school meals need to offer variety and contain the vital nutrients children and students need to fuel their learning journey.
Feeding large numbers every day with different needs, preferences and at different stages in their education is a challenge. Add to this pressure from the government to conform to new food standards and changes in legislation, all while managing strict budgets.
We understand that education caterers need good value, consistent quality products in formats that work for them.
Here are 5 top tips for school menu planning:
- Involve students in the introduction of new foods to improve school meal up-take and reduce wastage.
- Celebrate culture and diversity, introducing world foods and pairing current events with local or international dishes to continue the learning journey from the classroom into the kitchen.
- Make the healthy choice an easy choice, including it in promotions such as meal deals.
- Determine portion sizes during menu planning to ensure the benefits of healthy meals are not undone.
- Use seasonal produce to make menus more enticing and cut costs.
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The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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