We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Back to Recipes
Mango Brava Chiffon Cake
Light, airy, and bursting with tropical flavour, this mango brava chiffon cake combines soft, fluffy sponge with the sweetness of ripe mango for a beautifully refreshing dessert. Finished with a delicate texture and vibrant fruity notes, it’s the perfect centrepiece for afternoon treats, dessert menus, or special occasions.
Cooking Time 60 Minutes
Portions
8
Ingredients
Increase Portion Size
- g Country Range Self Raising Flour
- tsp Country Range Baking Powder
- egg yolks
- ml corn oil or vegetable oil
- g caster sugar
- tsp vanilla extract
- tbsp mango flavouring
- ml evaporated milk
- pinch of salt
- tsp Country Range Cream of Tartar
- egg whites
- g caster sugar
- ml double cream
- g icing sugar
- tsp vanilla extract
- mangos (sliced)
- portion chocolate sauce (to serve)
- portion Mango purée or sauce
- portion Mint leaves for decoration
-
1
Step 1
Combine the wet cake ingredients with the sugar then mix well until the sugar is properly combined, add the remaining dry cake ingredients and mix to form your cake batter. -
2
Step 2
Whisk the egg whites and cream of tartar until frothy, then slowly add the sugar until soft peaks form. Then incorporate the cake mixture before pouring it into a 10 x 5” round baking dish. Bake at 160-180°C for 45 minutes to one hour in a bain-marie. -
3
Step 3
To make the icing, whip the cream, sugar and vanilla until soft peaks form. Pipe the icing on the cake and decorate with the toppings.
Ingredients
Increase Portion Size
- g Country Range Self Raising Flour
- tsp Country Range Baking Powder
- egg yolks
- ml corn oil or vegetable oil
- g caster sugar
- tsp vanilla extract
- tbsp mango flavouring
- ml evaporated milk
- pinch of salt
- tsp Country Range Cream of Tartar
- egg whites
- g caster sugar
- ml double cream
- g icing sugar
- tsp vanilla extract
- mangos (sliced)
- portion chocolate sauce (to serve)
- portion Mango purée or sauce
- portion Mint leaves for decoration
Our amazing products used in this recipe
Discover the Country Range products that were used in this recipe so you can recreate it yourself.
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Featured recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
