Double bars of rich chocolate wrapped in a light French butter croissant pastry. A quick and easy breakfast with the pastry’s being egg glazed and ready to bake straight from frozen.
Pack size: 80 x 75 g ℮
Find StockistWHEAT Flour, Water, Butter (MILK) (16%), Chocolate (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin)), Sugar, Yeast, WHEAT Gluten, EGG, Salt, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Colour (Carotenes), Enzymes.
France
Bake from frozen at 170° C / 335° F / Gas Mark 4 for approximately 18 - 20 minutes.
Store frozen at -18 °C or colder.
9 Polythene Bag
Case
600
277
1000
395
0
295
Contains Egg
Contains Gluten
Contains Milk
May Contain Nuts
Contains Soy
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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