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Country Range Chocolate Crème Cake Mix 4 x 3.5 kg
Effortlessly create delectable, moist chocolate cakes with Country Range Chocolate Crème Cake Mix. This premium baking mix is expertly formulated to deliver a consistently rich, indulgent chocolate flavour and a wonderfully tender, moist crumb every time. Perfect for producing sheet cakes, cupcakes, muffins, or as a base for more elaborate dessert creations, it saves valuable preparation time while ensuring a professional finish. Produced at a BRC Accredited Production Site, you can trust in the rigorous quality standards behind this essential ingredient. Supplied in a practical 4 x 3.5kg pack, Country Range Chocolate Crème Cake Mix is an indispensable solution for busy caterers seeking efficiency, reliability, and an irresistible chocolate experience for their customers.
Pack size: 4 x 3.5 kg
Ingredients
Fortified WHEAT Flour (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Vegetable Oil (Rapeseed), Whole EGG Powder, Fat Reduced Cocoa Powder (5%), Modified Maize Starch, Emulsifiers (Propane-1,2 Diol Esters of Fatty Acids, Mono-And Diglycerides Of Fatty Acids), Raising Agents (Potassium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Natural Flavouring, Whey Powder (MILK).
Cooking & Handling Instructions
Cooking Instructions
MAKE UP INSTRUCTIONS Place required amount of mix (see table below) into a bowl and add required amount of water and oil (or water only). Using a beater, mix for 1 minute on slow speed. Scrape down, then mix for 3 minutes on medium speed. Scale at 85g into small muffin cases and bake at 195°C/385°F/Gas Mark 5 for approximately 28 minutes. For a loaf cake, scale at 450g (1lb) and bake at 180°C/360°F/Gas Mark 4 for approximately 45-50 minutes. Dried fruit, chocolate chips or flavourings can be incorporated into the batter and the muffins can be iced or filled once cool. These instructions are intended as a guide and may require changes to fit individual conditions. Mix Weight Oil & Water Water Only Batter Weight Yield weight (Approx 85g/3oz muffins) 3.5kg 390ml Oil/1400ml Water 1790ml 5.29kg 56 1kg 110ml Oil/400ml Water 510ml 1.51kg 16 1lb 2fl/oz Oil/ 6fl/oz Water 8 fl oz 1lb 8oz 7
Directions for Use
MAKE UP INSTRUCTIONS Place required amount of mix (see table below) into a bowl and add required amount of water and oil (or water only). Using a beater, mix for 1 minute on slow speed. Scrape down, then mix for 3 minutes on medium speed. Scale at 85g into small muffin cases and bake at 195°C/385°F/Gas Mark 5 for approximately 28 minutes. For a loaf cake, scale at 450g (1lb) and bake at 180°C/360°F/Gas Mark 4 for approximately 45-50 minutes. Dried fruit, chocolate chips or flavourings can be incorporated into the batter and the muffins can be iced or filled once cool. These instructions are intended as a guide and may require changes to fit individual conditions.
Suitable For
Vegetarian
Allergens
Contains Eggs
Contains Milk
Contains Gluten
May Contain Soybeans
Nutrition (Based on a 100g Serving)
Energy
1860KJ 442Kcal
Fat
14g
Saturates
3.4g
Carbs
71g
Sugars
37g
Fibre
3.1g
Protein
7.5g
Salt
0.51g
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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