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Country Range Chocolate Crème Cake Mix 4 x 3.5 kg
Effortlessly create delectable, moist chocolate cakes with Country Range Chocolate Crème Cake Mix. This premium baking mix is expertly formulated to deliver a consistently rich, indulgent chocolate flavour and a wonderfully tender, moist crumb every time. Perfect for producing sheet cakes, cupcakes, muffins, or as a base for more elaborate dessert creations, it saves valuable preparation time while ensuring a professional finish. Produced at a BRC Accredited Production Site, you can trust in the rigorous quality standards behind this essential ingredient. Supplied in a practical 4 x 3.5kg pack, Country Range Chocolate Crème Cake Mix is an indispensable solution for busy caterers seeking efficiency, reliability, and an irresistible chocolate experience for their customers.
Pack size: 4 x 3.5 kg
Find StockistIngredients
WHEAT flour (with calcium, niacin, iron, thiamin), sugar, vegetable oil (rapeseed), whole EGG powder, fat reduced cocoa powder 5%, modified starch (waxy maize), emulsifier (E477), raising agents (potassium bicarbonate, disodium diphosphate, sodium bicarbonate), natural flavouring, whey powder (MILK).
Cooking & Handling Instructions
Cooking Instructions
Chocolate Creme Cake Mix Premix 1000g Water 510g or Water 400g Vegetable oil 110g Place premix into the mixing bowl, add the water and oil (or water only), Using a beater mix for 1 minute on slow speed, scrape down, mix for 3 minutes on medium speed, Scale at 85g into small muffin cases, or 450g into a lined loaf cake pan, Baking Instructions Bake Muffins at 195°c/385°F/Gas mark 5 for approximately 28 minutes, Bake loaf cake at 180°C/360°F/Gas mark 4 for 45- 50 minutes Dried fruit, chocolate chips or flavourings can be incorporated into the batter These instructions are intended as a guide and may require changes to fit individual bakery conditions
Directions for Use
Chocolate Creme Cake Mix Premix 1000g Water 510g or Water 400g Vegetable oil 110g Place premix into the mixing bowl, add the water and oil (or water only), Using a beater mix for 1 minute on slow speed, scrape down, mix for 3 minutes on medium speed, Scale at 85g into small muffin cases, or 450g into a lined loaf cake pan, Baking Instructions Bake Muffins at 195°c/385°F/Gas mark 5 for approximately 28 minutes, Bake loaf cake at 180°C/360°F/Gas mark 4 for 45- 50 minutes Dried fruit, chocolate chips or flavourings can be incorporated into the batter These instructions are intended as a guide and may require changes to fit individual bakery conditions
Packaging
Inner Packaging Type
Sachet
Outer Packaging Type
Cardboard Case
Inner Unit Height (mm)
275
Outer Case Height (mm)
277
Inner Unit Length (mm)
152
Outer Case Length (mm)
326
Inner Unit Width (mm)
102
Outer Case Width (mm)
236
Pack Format
Pack Size:
4 x 3.5 kg
Net Weight:
296
Gross Weight:
14396
Drained Weight:
0
Minimum Weight:
3500
Maximum Weight:
14396
Average Weight:
14396
Number Per Case:
4
Weight Declaration Type:
Minimum Weight
Volume:
4.35
Allergens
Contains Eggs
Contains Milk
Contains Gluten
May Contain Sesame
May Contain Soybeans
Nutrition (Based on a 100g Serving)
Energy
1860KJ 442Kcal
Fat
14g
Saturates
3.4g
Carbs
71g
Sugars
37g
Fibre
3.1g
Protein
7.5g
Salt
0.51g
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
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