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Simplify your baking with Country Range Chocolate Sponge & Pudding Mix. This versatile ambient dry mix provides a consistent and reliable base for creating rich and moist chocolate sponges, decadent steamed puddings, and a variety of chocolate-flavoured baked goods. Designed for efficiency in professional kitchens, it helps save valuable preparation time while ensuring delicious and consistent results every time. Produced at a BRC Accredited Production Site, you can trust in the rigorous quality and safety standards behind every bag. Supplied in a generous 4 x 3.5kg pack, Country Range Chocolate Sponge & Pudding Mix offers excellent value and ample supply for busy bakeries and catering operations.
Pack size: 4 x 3.5 kg
Find StockistWHEAT flour (with calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), fat reduced cocoa powder 5%, dextrose, raising agents (glucono-delta-lactone, potassium bicarbonate), whole EGG powder, emulsifiers (E472b, E477), dried glucose syrup, skimmed MILK powder, stabilisers (xanthan gum, guar gum), whey powder (MILK).
Chocolate Sponge & Pudding Mix Premix 1000g, Water 500g, Add the premix to the bowl, add approximately half the required amount of water using a beater on slow speed, Scrape down, Mix for 2 minutes on medium speed, scrape down, add the remaining water over 1 minute on slow speed, scrape down, mix for a final 3 minutes on medium speed, Baking Instructions Scale at 225g/8oz for a 15cm/6'' sandwich pan or 1.8kg/4lbs for a large baking sheet, Bake 15cm/6'' tin at 195°C/380°F/Gas mark 5 for 20-25 minutes, and baking sheets at 200°C/390°F/Gas mark 6 for 25-30 minutes, Steaming Instructions Scale at 225g/8oz for 450ml/1 pint basin and steam for 30 minutes, Scale at 560g/1.25lbs for a 40cm/16'' sleeve tin and steam for 50 minutes These instructions are intended as a guide and may require changes to fit individual bakery conditions
Chocolate Sponge & Pudding Mix Premix 1000g, Water 500g, Add the premix to the bowl, add approximately half the required amount of water using a beater on slow speed, Scrape down, Mix for 2 minutes on medium speed, scrape down, add the remaining water over 1 minute on slow speed, scrape down, mix for a final 3 minutes on medium speed, Baking Instructions Scale at 225g/8oz for a 15cm/6'' sandwich pan or 1.8kg/4lbs for a large baking sheet, Bake 15cm/6'' tin at 195°C/380°F/Gas mark 5 for 20-25 minutes, and baking sheets at 200°C/390°F/Gas mark 6 for 25-30 minutes, Steaming Instructions Scale at 225g/8oz for 450ml/1 pint basin and steam for 30 minutes, Scale at 560g/1.25lbs for a 40cm/16'' sleeve tin and steam for 50 minutes These instructions are intended as a guide and may require changes to fit individual bakery conditions
Sachet
Cardboard Case
275
277
152
326
102
236
Vegetarian
Contains Eggs
Contains Milk
Contains Gluten
May Contain Soybeans
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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