Country Range Chocolate Truffle Gateau 1 x 14 Portions Min Net Weight 1.7kg.
Layers of chocolate sponge and dark Belgium chocolate truffle decorated with chocolate mirror glaze and chocolate rosettes, garnished with whole white chocolate truffles. The sponge is soft, the mousses are soft and creamy. This is a perfect chocolate indulgence. This gateau is pre-cut to 14 portions.
Pack size: Min Net Weight 1.7Kg, 1 x 14 Ptn- Pre-cut. 1 Pack Per Outer Portioned 1 x 14Find Stockist
Cream (MILK) (35%, Dark Belgian Chocolate (21%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Chocolate Sponge (Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Water, Modified Maize Starch, Cocoa Powder, Whey Powder (MILK), Raising Agent (Diphosphates, Potassium Carbonate), Dried Glucose Syrup, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids), Skimmed MILK Powder, Stabiliser (Diphosphates), Salt, Flavouring), Water, Chocolate Truffles (7%) (Sugar, Cocoa Butter, Whole MILK Powder, Cream (MILK), Glucose, Humectant (Sorbitol), Alcohol, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Flavouring), Chocolate Glaze (5%) (Glucose Syrup, Sugar, Water, Fat Reduced Cocoa Powder, Gelling Agent (Pectin), Modified Maize Starch, Acid (Citric Acid), Preservative (Potassium Sorbate), Natural Flavouring, Acidity Regulator (Calcium Citrates)), Chocolate Roulade Sponge (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Flavouring, Cocoa Powder, Sunflower Oil, Skimmed MILK Powder, Salt, Emulsifiers (SOYA Lecithin, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates)), Beef Gelatine.
Country Of Origin
18 United Kingdom
Cooking & Handling Instructions
Directions for use
Usage Instructions: Keep Refrigerated Once Defrosted. Use Within 72 Hours Of Defrost. Do Not Re-Freeze Once Defrosted. Defrosting Instructions: Remove All Packaging. Defrost Under Refrigeration (8 deg C Or Below), For Approximately 12 Hours For The Whole Gateau Or For 2-3 Hours Per Portion...
Store At minus 18 deg C Or Below
Inner Packaging Type
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Inner Unit Height (mm)
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Inner Unit Length (mm)
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Inner Unit Width (mm)
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May Contain Nuts
May Contain Sulphites
Nutrition (Based on a 100g Serving)
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.Find a Stockist
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