Country Range Custard Powder 4 x 3.5 kg

Cooking & Handling Instructions

Directions for use

Blend the required weight of custard powder and sugar with the specified amount of cold milk to form a smooth paste. Bring the rest of the milk to the boil in a pan. Gently whisk/stir the paste mixture into the boiling milk. Bring back to the boil, stir until the custard begins to thicken. Simmer for one minute, stirring continuously. Do not overcook. Serve hot or cold. Cool rapidly if not using the custard immediately, then keep refrigerated and consume within 24 hours. Yield Guide: To make approx. 1 pint: Custard Powder: 28g Granulated Sugar: 28g Cold Milk: 114ml Boiling Milk: 454ml To make approx. 1 litre: Custard Powder: 50g Granulated Sugar: 50g Cold Milk: 200ml Boiling Water: 800ml To make approx. 5 litres: Custard Powder: 250g Granulated Sugar: 250g Cold Milk: 1 litre Boiling Milk: 4 litres To make approx. 70 litres: Custard Powder: Whole bag Granulated Sugar: 3.5kg Cold Milk: 14 litres Boiling Milk: 56 litres Trifle Custard: To make approx. 1 pint: Custard Powder 34g Granulated Sugar 28g Cold milk 114ml Boiling Milk 454ml To make approx. 1 litre: Custard Powder 60g Granulated Sugar 50g Cold Milk: 200ml Boiling Milk: 800ml To make approx. 5 litres: Custard Powder 300g Granulated Sugar 250g Cold Milk: 1 litre Boiling Milk: 4 litres To make approx. 70 litres: Custard Powder 4.2kg Granulated Sugar 3.5kg Cold Milk 14 litres Boiling Milk 56 litres

Storage Instructions

Store in a cool, dry place. Keep bag tightly closed after part use and use within 2 months.