Immense for sides, sharing platters or alongside classic burgers, these extra thick-cut, mouth-wateringly, wicked wedges are given an extra coating of batter for double the crunch. Made with flavoursome Fontane potatoes, they are lightly seasoned and will hold their crunch for over 20 minutes.
Pack size: 4 x 2.5kg
Find StockistPotatoes (88%), Sunflower Oil, Rice Flour, Modified Maize Starch, Modified Potato Starch, Salt, Paprika Powder, Chilli Powder, Black Pepper, Garlic Powder, Onion Powder, Maïze Starch, Stabiliser (Diphosphates), Raising agent (Sodium Carbonate), Colour (Paprika capsorubin) Spice extract.
Belgium
Fan Oven Pre-heat the to oven 200°C. Spread the Frozen product in a single layer on a baking tray. Cook for 16-20 minutes, turning the product half way through the cooking time. Bake until golden yellow, do not overcook. Reduce cooking time when cooking smaller quantities. Always use a baking paper. Fryer- Preheat fryer to 175°C. Fill the basket to the halfway mark. Deep fry for 3-3½ minutes until golden yellow. Do not overcook. Reduce the cooking time for smaller amounts. Drain well before serving. Do not eat this product raw and check product is piping hot throughout before serving
Keep frozen at -18°C or below.
9 Polythene Bag
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The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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