Country Range Jalfrezi Curry Sauce 2 x 2.2 kg
Jalfrezi sauce originated in the Bengal area of India. It is a rich sauce, medium in heat, and can be added to meat, fish, paneer or vegetables to give a delicious, rich curry. Suitable for vegetarians. Vegan friendly. Meets 2024 Salt Guidelines.
Pack size: 2 x 2.2 kgFind Stockist
Water, Onion (15%), Tomato Paste (8%), Green Peppers (6%), Red Peppers (6%), Sugar, Rapeseed Oil, Lemon Juice, Onion Powder, Thickener (Modified Maize Starch), Salt, Paprika, Acidity Regulator (Citric Acid, Acetic Acid), Chilli Puree, Garlic Powder, Cinnamon Powder, Coriander Powder, Coriander Leaf, Cumin Powder, Chilli Powder, Ginger Powder, Cumin Seed, Black Pepper, Nigella Seeds, Fennel, Cardamom, Fenugreek, Clove.
Country Of Origin
Cooking & Handling Instructions
Directions for use
Hob: Heat 1 tablespoon of vegetable oil in a frying pan. Add diced chicken / protein of choice / sliced vegetables and stir fry for 2 - 3 minutes. Add sauce, stir and simmer for 10 minutes (or until protein is thoroughly cooked). Ensure food is piping hot before serving. Oven: Heat 1 tablespoon of vegetable oil in a hot frying pan. Add diced chicken / protein of choice / sliced vegetables and stir fry for 2 - 3 minutes. Transfer to an oven proof dish and add sauce, stir and cover. Cook in a preheated oven at 180 °C / 350 °F / Gas Mark 4 for 25 – 30 minutes until protein is thoroughly cooked. Ensure food is piping hot before serving.
Store in a cool and dry place, out of direct sunlight. Once opened, keep refrigerated and use within 7 days.
Inner Packaging Type
8 Plastic Tub
Outer Packaging Type
Inner Unit Height (mm)
Outer Case Height (mm)
Inner Unit Length (mm)
Outer Case Length (mm)
Inner Unit Width (mm)
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Nutrition (Based on a 100g Serving)
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The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.Find a Stockist
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