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Country Range Medium Egg Noodles 3 kg (made with Free Range Egg)

Create delicious Asian-inspired dishes with Country Range Medium Egg Noodles. Made with free-range eggs for a richer flavour and improved texture, these noodles cook quickly and consistently to a perfectly tender bite. Ideal for stir-fries, soups, salads, or as a versatile side dish, they absorb flavours beautifully, making them an essential component for a wide range of culinary creations. Produced at a BRC Accredited Production Site, you can trust in the consistent quality and superior performance of these ambient noodles. Supplied in a convenient 3 kg bag, Country Range Medium Egg Noodles offer excellent value and ample supply for busy professional kitchens.

Pack size: 3 Kg

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Ingredients

**WHEAT** Flour (**WHEAT** Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), **EGG **(5%), Salt, Water, Colour (Beta-Carotene), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric acid).

Cooking & Handling Instructions

Cooking Instructions

1.Place the noodles in boiling water. 2.Remove from heat and leave them to soak for 6-8 minutes. 3. Stir frequently to separate noodles. 4. Drain and refresh by running under cold water.

Directions for Use

Place the noodles in boiling water. 2. Remove from heat and leave them to soak for 6-8 minutes. 3. Stir frequently to separate noodles. 4. Drain and refresh by running under cold water.

Storage Instructions

Store in a cool dry place, out of sunlight within an airtight container

Suitable For

Lactose Intolerants

Vegetarian

Allergens

Contains Eggs

Contains Gluten

Nutrition (Based on a 100g Serving)

Energy 1517.0KJ
358.0Kcal

Fat 1.6g

Saturates 0.4g

Carbs 70.0g

Sugars 1.4g

Fibre 5.2g

Protein 13g

Salt 1.60g

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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