Country Range Medium Egg Noodles 3 kg (made with Free Range Egg)

Country Range medium egg noodles are a great alternative to rice when cooking Chinese style dishes or making a stir-fry. Soak the noodles in boiling water for 8-10 minutes and then add to your sauce/meat. Suitable for vegetarians.

Pack size: 3 kg

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Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range EGG, Salt, Water, Colour (Beta-Carotene), Firming agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator ( Citric Acid).

Country Of Origin

United Kingdom

Cooking & Handling Instructions

Directions for use

Boiling: 1. Place the noodles in boiling water. 2. Remove from heat and leave them to soak for 6-8 minutes. 3. Stir frequently to separate noodles. 4. Drain and refresh by running under cold water. Stir Frying: Place the noodles in boiling water. Remove from heat and leave them to soak for 5-7 minutes. Stir frequently to separate noodles. Drain and add the noodles to stir fry and heat for 1 minute. Serve immediately.

Storage Instructions

Store in a cool dry place, out of sunlight within an airtight container.

Packaging

Inner Packaging Type

Blue Plastic Liner

Outer Packaging Type

Cardboard Case

Inner Unit Height (mm)

Outer Case Height (mm)

229

Inner Unit Length (mm)

385

Outer Case Length (mm)

295

Inner Unit Width (mm)

620

Outer Case Width (mm)

245

Allergens

Contains Egg

Contains Gluten

Nutrition (Based on a 100g Serving)

Energy 1517KJ
358Kcal

Fat 1.6g

Saturates 0.4g

Carbs 70g

Sugars 1.4g

Fibre 5.2g

Protein 13g

Salt 1.6g

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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