WHEAT Flour (GLUTEN), Sugar, Salt, Yeast, Calcium sulphate, Corn Starch, Ascorbic acid.
Country Of Origin
Cooking & Handling Instructions
Directions for use
Dip meat or vegetables in beaten egg and then coat thoroughly with breadcrumbs. Fry until cooked through and the breadcrumbs are golden brown.
Store in a cool dry place away from direct sunlight and strong odours. Once opened transfer to a suitable airtight container.
Outer Packaging Type
Nutrition (Based on a 100g Serving)
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.Find a Stockist
Whether you're looking for inspiration for your next menu or need a specific recipe, we have gathered thousands of recipes for every occasion.