Country Range Pigs in Blankets 2 x 1 x 60 (4.8kg approx.)

Pack size: 2x1x60 (4.8kg approx.)

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Ingredients

Sausage (71.5%) (Pork 70%), Water, Crumb (Rice flour, Gram Flour, Maize Starch, Salt, Dextrose), Salt, Rice Flour, Emulsifier (Sodium Diphosphate), Dextrose, Yeast Extract, Preservative (Sodium SULPHITE (SULPHITES)), Spices (White Pepper, Nutmeg), Herbs (Parsley, Sage, Thyme), Antioxidant (Ascorbic Acid), Spice Extracts, Herb Extract, Streaky Bacon (28.5%), (Pork 87%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate).

Cooking & Handling Instructions

Cooking Instructions

Conventional Oven (Fan-Assisted or Static): Preheat oven to 200°C / 180°C Fan / Gas Mark 6. Place pigs in blankets on a baking tray in a single layer. Cook for 25–30 minutes until golden brown, the sausage is fully cooked, and the bacon is crisp. Check that the core temperature reaches 75°C (or holds at 70°C for 2 minutes).

Directions for Use

As per label

Storage Instructions

Keep Frozen below -18°C.

Packaging

Inner Packaging Type

Box

Inner Unit Height (mm)

Outer Case height (mm)

N/A

Inner Unit Length (mm)

650

Outer Case Length (mm)

N/A

Inner Unit Width (mm)

350

Outer Case Width (mm)

N/A

Pack Format

Pack Size: 2x1x60 (4.8kg approx.)

Net Weight: 4800

Gross Weight: 4995

Drained Weight: 4800

Minimum Weight: 4764

Maximum Weight: 4900

Average Weight: 4800

Number Per Case: 120

Weight Declaration Type: Average Weight

Volume: 0

Allergens

Contains Sulphites 10ppm

Nutrition (Based on a 100g Serving)

Energy 770.0KJ
185Kcal

Fat 12.5g

Saturates 4.94g

Carbs 2.5g

Sugars 0.6g

Fibre 2.2g

Protein 14.6g

Salt 0.641g

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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