Country Range Pigs in Blankets 2 x 1 x 60 (4.8kg approx.)

Pack size: 2 x 1 x 60 (5.2kg approx.)

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Ingredients

Sausage (71.5%) (Pork (70%), Water, Crumb (Rice flour, Gram Flour, Maize Starch, Salt, Dextrose), Salt, Rice Flour, Emulsifier (Sodium Diphosphate), Dextrose, Yeast Extract, Preservative (Sodium Sulphite (SULPHITES), Spices (White Pepper, Nutmeg), Herbs (Parsley, Sage, Thyme), Antioxidant (Ascorbic Acid), Spice Extracts, Herb Extract), Streaky Bacon (28.5%), (Pork (87%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate).

Cooking & Handling Instructions

Cooking Instructions

Conventional Oven (Fan-Assisted or Static): Preheat oven to 200°C / 180°C Fan / Gas Mark 6. Place pigs in blankets on a baking tray in a single layer. Cook for 25–30 minutes until golden brown, the sausage is fully cooked, and the bacon is crisp. Check that the core temperature reaches 75°C (or holds at 70°C for 2 minutes).

Directions for Use

As per label

Storage Instructions

None

Allergens

Contains Sulphites 10ppm

Nutrition (Based on a 100g Serving)

Energy 770.0KJ
185Kcal

Fat 12.5g

Saturates 4.94g

Carbs 2.5g

Sugars 0.6g

Fibre 2.2g

Protein 14.6g

Salt 0.641g

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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