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Country Range Pizza Base Mix 4 x 3.5 kg
Create perfect, authentic pizzas every time with Country Range Pizza Base Mix. This versatile and easy-to-use mix allows caterers to consistently produce delicious pizza bases with a desirable texture – crispy on the outside and wonderfully soft within. Ideal for everything from classic Margherita to bespoke gourmet creations, it provides a reliable foundation for your pizza offerings, saving valuable preparation time and ensuring uniformity. Produced at a BRC Accredited Production Site, you can trust in the rigorous quality standards and performance of this essential baking ingredient. Supplied in a practical 4 x 3.5kg pack, Country Range Pizza Base Mix is an indispensable staple for busy professional kitchens aiming for efficiency and exceptional taste.
Pack size: 4 x 3.5 kg
Ingredients
Fortified WHEAT Flour (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Whey Powder (MILK), Dried Yeast, Vegetable Oil (Rapeseed), Salt, Dextrose.
Cooking & Handling Instructions
Cooking Instructions
These instructions are intended as a guide and may require changes to fit individual conditions MAKE UP INSTRUCTIONS Place required amount of mix (see table below) into a mixing bowl. Slowly add required amount of water whilst mixing on a slow speed using a dough hook. Mix for 5 minutes on a medium speed until the dough is smooth. Weigh and shape as required on a lightly floured surface. Cover and rest for 8 minutes. Roll out to desired thickness, place on a greased tray and pierce all over with a fork. Spread with desired topping to within 5mm of the edge. BAKING INSTRUCTIONS Bake at 170-180°C/340-355°F for 8-10 minutes. These instructions are intended as a guide and may require changes to fit individual conditions. Mix Water Dough Yield weight (Approx 200g portions) 3.5kg 2190ml 5.69kg 26 1kg 625ml 1.625kg 7 1lb 10 fl oz 1lb 10oz 3
Directions for Use
These instructions are intended as a guide and may require changes to fit individual conditions MAKE UP INSTRUCTIONS Place required amount of mix (see table below) into a mixing bowl. Slowly add required amount of water whilst mixing on a slow speed using a dough hook. Mix for 5 minutes on a medium speed until the dough is smooth. Weigh and shape as required on a lightly floured surface. Cover and rest for 8 minutes. Roll out to desired thickness, place on a greased tray and pierce all over with a fork. Spread with desired topping to within 5mm of the edge.
Suitable For
Vegetarian
Allergens
Contains Milk
Contains Gluten
May Contain Eggs
May Contain Soybeans
Nutrition (Based on a 100g Serving)
Energy
1683KJ 397Kcal
Fat
3.1g
Saturates
0.46g
Carbs
78g
Sugars
3.3g
Fibre
3.8g
Protein
12g
Salt
0.55g
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
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