Country Range Sage and Onion Stuffing Mix 3 kg
The sage and onion stuffing mix only needs the addition of water making it extremely easy and quick to make. You can either stuff your meat with the stuffing, serve as a side or add on to a sandwich.Suitable for vegetarians Vegan friendly
Pack size: 3 kg bag
Find StockistIngredients
Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt), Breadcrumbs (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)), Dried Onion, Vegetable Suet (Sunflower Oil, Palm Oil, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Herbs (Parsley, Sage), Flavouring.
Country Of Origin
United Kingdom
Cooking & Handling Instructions
Directions for use
To stuff poultry, or a joint, add 250 ml (9 fl oz) of water (can be hot or cold) to 85 g (3 oz) of stuffing mix. Stir well and allow to stand for a few minutes. Stuff the roast in the usual way. If served separately, prepare mixture as above and allow to stand for 15 minutes. Form into balls, place on a greased baking tin, and cook in a preheated oven, 200°C, 400°F or gas mark 6, for 30 minutes or until golden brown.
Storage Instructions
Store in a cool dry place.
Packaging
Inner Packaging Type
Plastic Bag In A Cardboard Pallet Box
Outer Packaging Type
10 Paper Bag
Inner Unit Height (mm)
83
Outer Case Height (mm)
0
Inner Unit Length (mm)
680
Outer Case Length (mm)
0
Inner Unit Width (mm)
680
Outer Case Width (mm)
0
Allergens
Contains Gluten
May Contain Soy
Nutrition (Based on a 100g Serving)
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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