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Country Range Sage & Onion Stuffing Mix 4 x 3.5 kg

Prepare classic, flavourful accompaniments with ease using Country Range Sage & Onion Stuffing Mix. This expertly blended mix combines aromatic sage with sweet onion, creating a traditional stuffing that complements a wide array of roasted meats, poultry, and even vegetarian dishes. Its convenient format saves valuable preparation time in busy kitchens while consistently delivering a comforting, homemade taste and perfect texture. Produced at a BRC Accredited Production Site, you can trust in the rigorous quality and safety standards. Supplied in a generous 4 x 3kg pack, this stuffing mix is a versatile and essential staple for caterers seeking efficiency and authentic flavour for their menus.

Pack size: 4 x 3kg

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Ingredients

Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage

Cooking & Handling Instructions

Cooking Instructions

Tray Bake sage & onion stuffing Add 1 litre of boiling water to 340g of stuffing mix. Stir well and allow to stand for 15 minutes before use. Place in an ovenproof dish and bake for 15 - 20 minutes at 220°C or gas mark 7. To Stuff meat or poultry Add 1 litre of boiling water to 340g of stuffing mix. Stir well and allow to stand for 15 minutes before use. To serve separately, make up in the usual way and stand for a few minutes. Stuff your meat or poultry joint and cook according to the weight of your joint. To Make stuffing balls Add 580 ml of boiling water to 340g of stuffing mix, (add a knob of butter if desired) Mix well and allow to stand for 15 mins and then form into stuffing balls. Place on a greased baking sheet and bake for 20 -25 minutes at 220c gas mark 7 until piping hot. If you work on 30g per stuffing ball you can make approximately 100 stuffing balls per 3kg bag.

Directions for Use

Tray Bake sage & onion stuffing Add 1 litre of boiling water to 340g of stuffing mix. Stir well and allow to stand for 15 minutes before use. Place in an ovenproof dish and bake for 15 - 20 minutes at 220°C or gas mark 7. To Stuff meat or poultry Add 1 litre of boiling water to 340g of stuffing mix. Stir well and allow to stand for 15 minutes before use. To serve separately, make up in the usual way and stand for a few minutes. Place in an ovenproof dish and bake for 15-20 minutes at 220°C or gas mark 7 To Make stuffing balls Add 580 ml of boiling water to 340g of stuffing mix, (add a knob of butter if desired) Mix well and allow to stand for 15 mins and then form into stuffing balls. Place on a greased baking sheet and bake for 20 -25 minutes at 220c gas mark 7 until piping hot. If you work on 30g per stuffing ball you can make approximately 100 stuffing balls per 3kg bag.

Suitable For

Lactose Intolerants

Vegan

Vegetarian

Allergens

Contains Gluten

Nutrition (Based on a 100g Serving)

Energy 1324.0KJ
313.0Kcal

Fat 3.41g

Saturates 0.38g

Carbs 72.34g

Sugars 1.77g

Fibre 3.36g

Protein 8.26g

Salt 3.55g

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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