Country Range Salted Caramel Cheesecake 1 x 12 Portions 1.6kg, minimum weight
A smooth and creamy salted caramel cheesecake made with vanilla cheesecake filling and salted caramel ripples on a crunchy chocolate chip base. Topped with a layer of salted caramel and chocolate sauce and decorated with chocolate and caramel flavour chocolate chips.
Pack size: 1 x 12 Portions
Find StockistIngredients
Full Fat Soft Cheese (28%) (Cream (MILK), Water, MILK Proteins, Cornflour, Salt, Culture), Toffee (24%) (Glucose Syrup, Sweetened Condensed Milk (MILK, Sugar), Water, Sugar, Palm Oil, Golden Syrup, Butter (MILK), Gelling Agent (Pectins), Emulsifiers (Polyoxyethylene (60) Sorbitan Monostearate, Rapeseed Lecithin), Preservative (Potassium Sorbate)), Digestive Biscuit Crumb (14%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate)), Cream (MILK), Sugar, EGG, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring), Chocolate Sauce (Water, Sugar, Glucose Syrup, Sweetened Condensed Milk (MILK, Sugar), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Flavouring, Plain Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Cocoa Powder, Modified Maize Starch, Butter (MILK), Emulsifier (Hydroxyproyl Methyl Cellulose), Preservative (Potassium Sorbate)), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Caramel Flavour Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Cocoa Mass, Natural Flavouring, Emulsifier (SOYA Lecithin)], Modified Maize Starch, EGG Yolk, Water, Rapeseed Oil, Salt, Flavouring, Stabiliser (Locust Bean Gum, Xanthan Gum, Guar Gum), Dextrose.
Country Of Origin
United Kingdom
Cooking & Handling Instructions
Directions for use
For best results remove all packaging whilst product is still frozen and place on a serving plate. Run the tip of a hot, wet pallet knife around the inside of the collar to release the caramel. Defrost for approximately 8 hours or overnight in a refrigerator at 5°C. Alternatively, remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted, keep refrigerated and consume within 48 hours.
Storage Instructions
Keep frozen at -18 °C. Do not refreeze once defrosted.
Packaging
Inner Packaging Type
12 Polypropylene Film
Outer Packaging Type
4 Case
Inner Unit Height (mm)
0
Outer Case Height (mm)
96
Inner Unit Length (mm)
408
Outer Case Length (mm)
250
Inner Unit Width (mm)
420
Outer Case Width (mm)
250
Allergens
Contains Egg
Contains Gluten
Contains Milk
May Contain Nuts
Contains Soy
Nutrition (Based on a 100g Serving)
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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