Signature by Country Range Seasoned Waffle Fries 4 x 2.5 kg

Cooking & Handling Instructions

Directions for use

Cooking Instructions: Fan Oven- Pre-heat the oven to 200°C. Spread the Frozen product in a single layer on a baking tray. Cook for 16-20 minutes, turning the product half way through the cooking time. Bake until golden yellow, do not overcook. Reduce cooking time when cooking smaller quantities. Always use a baking paper. Fryer- Preheat fryer to 175°C. Fill the basket to the halfway mark. Deep fry for 3-3½ minutes. Do not overcook. Reduce the cooking time for smaller amounts. Drain well before serving. Do not eat this product raw and check product is piping hot throughout before serving.

Storage Instructions

Keep Frozen. Store at -18°C or below. If thawed, do not refreeze. Food Freezer**** : Until best before date (at -18 °C) Star marked frozen food compartment ***Until best before date (at -18 °C) **1 month (at -12 °C)*1 week (at -6 °C) Ice Making Compartment : 3 days (at -6 °C) Refrigerator : 24 hours (at 4° C). DO NOT REFREEZE ONCE THAWED.