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Country Range Self Raising Flour 6 x 1.5 kg

Ensure consistent results in your baking with Country Range Self Raising Flour. This ambient flour already contains the perfect balance of raising agents, saving valuable time and ensuring consistently light and airy cakes, scones, and sponges. Ideal for bakeries and professional kitchens where quick and reliable baking is essential. Produced at a BRC Accredited Production Site, you can trust in the rigorous quality and safety standards behind every bag. Supplied in a convenient 6 x 1.5kg pack, Country Range Self Raising Flour offers excellent value and ample supply for all your baking needs.

Pack size: 1.5Kg

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Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Raising Agents (Acid Phosphates, Sodium Bicarbonate)

Cooking & Handling Instructions

Cooking Instructions

The product is stable and is considered low risk microbiologically. The product must pass through a validated heat process to ensure that the food products are safe to be placed on the market. Flour is a raw ingredient and must be cooked or baked before being consumed.

Directions for Use

The product must pass through a validated heat process to ensure that the food products are safe to be placed on the market. Flour is a raw ingredient and must be cooked or baked before being consumed.