Country Range Southern Fried Chicken Breast Goujons 5 x 2 kg
Formed from chicken breast breast pieces, fully cooked, boneless* and skinless chicken inner fillets coated with a subtle peppery southern fried coating. Pairs well with fries. Great for a light meal, bar snacks or as part of a sharing platter.
*Although we make every effort to remove all bone, some small pieces may remain.
Pack size: 5 x 2 kg bags
Find StockistIngredients
Chicken Breast (64%), Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Corn Starch, Salt, WHEAT Fibre, Canola Oil, Spices (MUSTARD, CELERY Seed, Garlic Powder, Onion Powder, White Pepper, Black Pepper), Maize Flour, Yeast Extract, Glucose, Stabilisers (Sodium Diphosphate, Sodium Triphosphate), Flavourings, Spice Extracts (Black Pepper Extract), Raising Agents (Sodium Diphosphate, Sodium Carbonate), Yeast, Rice Flour, Herbs, WHEAT Gluten, Colours (Capsanthin, Curcumin).
Country Of Origin
Poland
Cooking & Handling Instructions
Directions for use
Oven bake: Preheat oven to 200 °C / 400 °F / Gas Mark 6. Place on a baking tray in the centre of the oven and bake for 15 - 20 minutes turning halfway through cooking. Ensure product is piping hot before serving. Deep fry: Preheat oil to 180 °C. Gently lower and fully immerse the goujons into the oil. Fry for 4 - 5 minutes. Drain and serve. Ensure product is piping hot before serving.
Storage Instructions
Store frozen at -18 °C or colder. Do not refreeze once thawed.
Packaging
Inner Packaging Type
9 Polythene Bag
Outer Packaging Type
4 Case
Inner Unit Height (mm)
5
Outer Case Height (mm)
265
Inner Unit Length (mm)
360
Outer Case Length (mm)
400
Inner Unit Width (mm)
280
Outer Case Width (mm)
300
Allergens
Contains Gluten
Contains Mustard
Nutrition (Based on a 100g Serving)
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 13 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
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