Country Range Sponge & Pudding Mix 4 x 3.5 kg
This sponge and pudding mix is so easy, just add water to create a light sponge. Perfect for a classic Victoria sponge. Makes a wonderful steamed pudding. Suitable for vegetarians. Conforms to 2024 salt guidelines.
Pack size: 4 x 3.5 kgFind Stockist
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Raising Agents (Glucono Delta Lactone, Potassium Bicarbonate), Dextrose, Whole EGG Powder, Emulsifiers (Lactic Acid Esters Of Mono- & Di-Glycerides Of Fatty Acids, Propane-1,2-Diol Esters Of Fatty Acids), Dried Glucose Syrup, Skimmed MILK Powder, Colour (Algal Carotenes).
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Cooking & Handling Instructions
Directions for use
MAKE UP INSTRUCTIONS Place required amount of mix (see table below) into a bowl. Using a beater, blend in approximately half the required amount of water on slow speed. Mix for 2 minutes on medium speed. Scrape down, add remaining water and mix for a final 3 minutes on medium. BAKING INSTRUCTIONS: Scale at 225g/8oz for a 15cm/6" sandwich pan or at 1.8kg/4lbs for a large baking sheet. Bake 15cm/6" tin at 195°C/380°F/Gas Mark 5 for 20-25 minutes and baking sheets at 200°C/390°F/Gas Mark 6 for 25-30 minutes. STEAMING INSTRUCTIONS: Scale at 225g/8oz for a 450ml/1 pint basin and steam for 30 minutes. Scale at 560g/1.25lbs for a 40cm/16" sleeve tin and steam for 50 minutes. These instructions are intended as a guide and may require changes to fit individual conditions.
Store in cool and dry conditions away from direct sunlight and frost. Once opened, reseal the pack, store in cool and dry conditions.
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May Contain Soy
Nutrition (Based on a 100g Serving)
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.Find a Stockist
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