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Country Range Strong White Bread Flour 16 kg

Bake exceptional breads with confidence using Country Range Strong White Bread Flour. This high-quality flour boasts a strong gluten content, essential for creating elastic doughs that produce loaves with excellent structure, a good rise, and a satisfying chew. Ideal for artisan breads, rolls, pizza bases, and more, it ensures consistent professional results in any bakery or kitchen. Produced at a BRC Accredited Production Site, you can trust in the rigorous quality and safety standards behind every bag. Supplied in a generous 16 kg bag, Country Range Strong White Bread Flour offers excellent value and ample supply for demanding professional bakers.

Pack size: 16Kg

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Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).

Cooking & Handling Instructions

Cooking Instructions

N/A

Directions for Use

N/A

Storage Instructions

Store in a cool, dry place away from direct sunlight

Packaging

Inner Packaging Type

Bag (no vacuum)

Outer Packaging Type

Bag (vacuum)

Inner Unit Height (mm)

N/A

Outer Case Height (mm)

770

Inner Unit Length (mm)

N/A

Outer Case Length (mm)

320

Inner Unit Width (mm)

N/A

Outer Case Width (mm)

Pack Format

Pack Size: 16Kg

Drained Weight: 0

Number Per Case: 65

Suitable For

Lactose Intolerants

Vegan

Vegetarian

Allergens

Contains Gluten

May Contain Soybeans

Nutrition (Based on a 100g Serving)

Energy 1569KJ
370Kcal

Fat 1.4g

Saturates 0.2g

Carbs 75.3g

Sugars 1.4g

Fibre 3.1g

Protein 12.5g

Salt 0.07g

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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