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Country Range Suet Pastry Mix 4 x 3.5 kg

A mix to make suet pastry, for delicious steamed sweet and savoury puddings. Easy to prepare. For both sweet and savoury applications. Suitable for vegetarians. Conforms to 2024 Salt Guidelines.

Pack size: 4 x 3.5 kg

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WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Oils (Palm, Sunflower), Raising Agents (Calcium Phosphate, Potassium Bicarbonate, Sodium Bicarbonate), Whey Powder (MILK), Free Range Whole EGG Powder.

Country Of Origin

United Kingdom

Cooking & Handling Instructions

Directions for use

MAKE UP INSTRUCTIONS Place required amount of mix (see table below) into a mixing bowl fitted with beater attachment. Add the required amount of water and blend to a dough on slow speed. As soon as a dough is obtained, switch off. DO NOT OVER MIX. STEAMING INSTRUCTIONS: Roll dough out to 3mm thickness and use as required. Roly Poly - in a 30cm sleeve tin for 1.5 - 2 hours. Steak and Kidney Pudding - follow mixing instructions given above. Roll out to 3mm thickness. Line greased tins or basins with pastry. Cover tins or basins and steam for 1.5 hours. Dumplings - follow mixing instructions given above. Divide into 60g pieces and mould into rounds. Either steam in steamer for 15 - 20 minutes or in with stew for last 15 minutes of cooking. These instructions are intended as a guide and may require changes to fit individual conditions.

Storage Instructions

Store in cool and dry conditions away from direct sunlight and frost. Once opened, reseal the pack, store in cool and dry conditions.


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Contains Egg

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Contains Gluten

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Contains Milk

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May Contain Soy

Nutrition (Based on a 100g Serving)

Energy 1822KJ
Fat 16g
Saturates 9.1g
Carbs 61g
Sugars 1.1g
Fibre 2.5g
Protein 9.2g
Salt 0.36g

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 13 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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