A triple layer sponge cake with carrot coconut walnuts and sultanas filled and covered with soft cream cheese buttercream and decorated with walnut crumb all around the sides and nibbed walnut over the top finished with a buttercream rosette on each slice and sprinkles of mixed peel.
Pack size: 1 x 16 portions
Find StockistSugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Grated Carrot (11%), Rapeseed Oil, Pasteurised Whole EGG, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Full Fat Soft Cheese (Whipping Cream (MILK), Modified Waxy Maize Starch, Sea Salt, Preservative (Potassium Sorbate)), WALNUTS (4%), Sultanas (1.5%) (Sultanas, Sunflower Oil), Desiccated Coconut (1%), Butter (MILK), Mixed Peel (0.5%) (Peel (Orange, Lemon), Sugar, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid)), Raising Agent (Sodium Hydrogen Carbonate, Disodium Diphosphate), Ground Cinnamon, Ground Nutmeg, Natural Flavouring, Preservative (Potassium Sorbate), Lemon Juice.
United Kingdom
For best results remove all packaging whilst product is frozen. Defrost for 2 hours at ambient temperature before serving. Once defrosted keep it covered and consume within 5 days.
Keep Frozen at -18°C.
Cake card with cake collar and L-sealed with OPP film placed on a brown corrugated cardboard box sealed using Outer case paper label.
Cardboard Case
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Contains Egg
Contains Gluten
Contains Milk
Contains Nuts
May Contain Soy
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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