WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Raising Agents (Glucono Delta Lactone, Potassium Bicarbonate, Disodium Diphosphate), Dextrose, WHEAT Gluten, Salt, Free Range Whole EGG Powder, Whey Powder (MILK).
Country Of Origin
Cooking & Handling Instructions
Directions for use
MAKE UP INSTRUCTIONS Place required amount of mix (see table below) into a bowl and add the suggested amount of water. Using a beater blend the water in on slow speed for 1 minute. Scrape down and mix for 1 minute on medium speed. BAKING INSTRUCTIONS: Individual Scones - roll out and cut to the desired size. Finish with egg wash and flour, etc. Rest for 15 minutes and then bake at 180°C/350°F/Gas Mark 4 for approximately 10 minutes. Scone Rounds - scale at 225g/8oz, mould round and pin out. Place on baking sheets, cut into four and egg wash. Rest for 15 minutes and then bake at 180°C/350°F/Gas Mark 4 for approximately 15-20 minutes. Fruit scones - add 56g/2oz fruit per 450g/1lb dry mix. Other varieties which can be prepared include cherry, cheese, turnover and hot plate scones. These instructions are intended as a guide and may require changes to fit individual conditions.
Store in cool and dry conditions away from direct sunlight and frost. Once opened, reseal the pack, store in cool and dry conditions.
Inner Packaging Type
Outer Packaging Type
Inner Unit Height (mm)
Outer Case Height (mm)
Inner Unit Length (mm)
Outer Case Length (mm)
Inner Unit Width (mm)
Outer Case Width (mm)
May Contain Soy
Nutrition (Based on a 100g Serving)
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.Find a Stockist
Whether you're looking for inspiration for your next menu or need a specific recipe, we have gathered thousands of recipes for every occasion.