Country Range White Bread & Roll Mix 4 x 3.5 kg

Cooking & Handling Instructions

Cooking Instructions

Bread & Roll Mix Premix 1000g, Water 670g Place the mix in a mixing bowl, Add water and mix using a dough hook for 3 minutes on slow speed, Switch to medium speed and mix for a further 6 minutes, or until the dough is smooth, Divide the dough into the required size (2oz for rolls, 450g (1lb) for loaves recommended) and mould. Leave to rest for approximately 5 minutes covered with polythene or a damp cloth. Remould into the required shape and place onto a grease tray or loaf tin, Glaze the top with egg or milk, cover the tray/tin with polythene or a damp cloth, Place in a warm place (or in a prover) for at least 30 minutes or until the dough has doubled in size. Baking Instructions Bake at 180-190°C/355-375°C for 9 minutes for rolls, or 25-30 minutes for loaves. These instructions are intended as a guide and may require changes to fit individual bakery conditions

Directions for Use

Bread & Roll Mix Premix 1000g, Water 670g Place the mix in a mixing bowl, Add water and mix using a dough hook for 3 minutes on slow speed, Switch to medium speed and mix for a further 6 minutes, or until the dough is smooth, Divide the dough into the required size (2oz for rolls, 450g (1lb) for loaves recommended) and mould. Leave to rest for approximately 5 minutes covered with polythene or a damp cloth. Remould into the required shape and place onto a grease tray or loaf tin, Glaze the top with egg or milk, cover the tray/tin with polythene or a damp cloth, Place in a warm place (or in a prover) for at least 30 minutes or until the dough has doubled in size. Baking Instructions Bake at 180-190°C/355-375°C for 9 minutes for rolls, or 25-30 minutes for loaves. These instructions are intended as a guide and may require changes to fit individual bakery conditions