Country Range White Bread & Roll Mix 4 x 3.5 kg
An easy to use mix with only the addition of water to make bread rolls and loaves. This bread mix also meets the school nutrition guidelines and is perfect for both sweet and savoury dishes. Conforms to 2024 Salt Guidelines.
Pack size: 4 x 3.5 kgFind Stockist
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Dried Yeast, Vegetable Oils (Palm, Rapeseed), Dextrose, Gram Flour, Salt, Flour Improver (Ascorbic Acid), Free Range Whole EGG Powder, Whey Powder (MILK).
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Cooking & Handling Instructions
Directions for use
MAKE UP INSTRUCTIONS Place required amount of mix (see table below) in a mixing bowl. Add suggested amount of water and mix using a dough hook for 3 minutes on speed 1. Switch to speed 2 and mix for a further 6 minutes, or until the dough is smooth. Divide the dough into the required size (2oz for rolls, 1lb for loaves recommended) and mould. If the dough is too sticky to handle, a little flour may be added. Leave to rest for about 5 minutes covered with polythene or a damp cloth. Remould into the required shape and place in greased tray or in a loaf tin. Glaze the top with egg or milk. Cover the tray with polythene or a damp cloth, trying to not touch the surface of the dough. Place the tray in a warm place (or in a prover) for at least 30 minutes or until dough has doubled in size. BAKING INSTRUCTIONS: Bake at 180-190°C/355-375°F for 9 minutes for rolls, or 25-30 minutes for loaves. These instructions are intended as a guide and may require changes to fit individual conditions.
Store in cool and dry conditions away from direct sunlight and frost. Once opened, reseal the pack, store in cool and dry conditions.
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May Contain Soy
Nutrition (Based on a 100g Serving)
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.Find a Stockist
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