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Crookies
Croissant and cookie colab. Perfect to use up left over croissants
Cooking Time 18 Minutes
Portions
4
Ingredients
Increase Portion Size
- Fully baked, left over croissants
- Country Range cookies of your choice
- g Country Range milk or dark chocolate drops
-
1
Step 1
Pre heat the oven to 2000c / 180c fan -
2
Step 2
Cut the fully baked croissants in half and place onto a parchment lined oven tray -
3
Step 3
Break up the raw cookie dough pucks and stuff the croissants with half of the pieces -
4
Step 4
Place the remaining pieces of cookies on top and bake in the oven for 6/8 mins then allow to cool -
5
Step 5
Melt the chocolate in a baine marie and then drizzle on top of each crookie
Ingredients
Increase Portion Size
- Fully baked, left over croissants
- Country Range cookies of your choice
- g Country Range milk or dark chocolate drops
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