Country Range Balti Curry Sauce 2 x 2.2 kg
A smooth red-orange sauce with distinct pieces of tomato and onion. The sauce has the typical Balti sauce flavour of spice and herbs, with underlying tomato and onion notes. Suitable for vegetarians. Vegan friendly. Meets 2024 Salt Guidelines.
Pack size: 2 x 2.2 kg
Find StockistIngredients
Water, Chopped Tomato, Onion, Tomato Paste, Rapeseed Oil, Lemon Juice, Green Peppers, Red Peppers, Sugar, Thickener (Modified Maize Starch), Garlic Powder, Coriander Powder, Ginger, Salt, Cumin Powder, Smoked Paprika, Turmeric, Lactic Acid, Onion Powder, Coriander Leaf, Chilli Powder, Cinnamon, Cardamom, Fenugreek, Black Pepper, Cumin Seed, Fennel, Nutmeg, Clove.
Country Of Origin
United Kingdom
Cooking & Handling Instructions
Directions for use
Hob: Heat 1 tablespoon of vegetable oil in a frying pan. Add diced chicken / protein of choice / sliced vegetables and stir fry for 2 - 3 minutes. Add sauce, stir and simmer for 10 minutes (or until protein is thoroughly cooked). Ensure food is piping hot before serving. Oven: Heat 1 tablespoon of vegetable oil in a hot frying pan. Add diced chicken / protein of choice / sliced vegetables and stir fry for 2 - 3 minutes. Transfer to an oven proof dish and add sauce, stir and cover. Cook in a preheated oven at 180 °C / 350 °F / Gas Mark 4 for 25 – 30 minutes until protein is thoroughly cooked. Ensure food is piping hot before serving.
Storage Instructions
Store in a cool dry place, out of direct sunlight. Once opened, keep refrigerated and use within 7 days.
Packaging
Inner Packaging Type
Plastic Tub
Outer Packaging Type
Case
Inner Unit Height (mm)
110
Outer Case Height (mm)
230
Inner Unit Length (mm)
110
Outer Case Length (mm)
260
Inner Unit Width (mm)
110
Outer Case Width (mm)
130
Allergens
Nutrition (Based on a 100g Serving)
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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