Winner of Best of the Best Award for Gluten Free Products at the CCM Chef’s Own-Brand Awards 2021.
A sticky gluten free spiced ginger cake, filled with chocolate icing, topped with a chocolate ganache and
crystallised stem ginger. Double up on the chocolate
by serving with chocolate ice cream.
Pack size: 1 x 14 Portions 1.55 kg
Find StockistSugar, Pasteurised Free Range EGG, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavouring, Colours (Annatto Bixin, Curcumin)], Stem Ginger (6%) [Ginger, Sugar], Black Treacle, Greek Style Yogurt [Skimmed MILK, Cream (MILK), Skimmed MILK Powder], Whipping Cream [Cream (MILK), Stabiliser (Carrageenan)], Dark Chocolate (4.9%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Golden Syrup, Skimmed MILK Powder, Ground Ginger (0.5%), Ground Cinnamon (0.2%), Ground Mixed Spice (0.2%), Raising Agent (Bicarbonate of Soda), Natural Ginger Flavouring (0.2%), Stabiliser (Xanthan Gum), Water, Coffee Powder.
United Kingdom
For best results, remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 4 hours at room temperature. Once defrosted, store in a cool dry place and consume within 5 days.
Keep frozen, store at -18°C or below.
12 Polypropylene Film
4 Case
2
100
222
239
222
239
Contains Egg
Contains Milk
May Contain Nuts
Contains Soy
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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