Signature by Country Range Premium Double Crunch Fries Straight Cut 14 mm (9/16″) 4 x 2.5 kg

Cooking & Handling Instructions

Directions for use

Deep frying pan (catering): Preheat oil to 180°C. Fill your basket with approx. 750g of frozen fries (up to maximum the halfway mark) and fry for 4 minutes 30 seconds to 5 minutes 30 seconds until a golden-yellow colour is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities. Drain well before serving. Air fryer : Preheat the Air fryer to 200°C. Fill the basket with approx. 500g of frozen fries (no more than the indicated maximum). Bake the fries until crispy in 14–16 minutes - ‘shake’ the product halfway cooking time. Fan Oven: Preheat the oven to 200 °C. Spread about 400g of frozen fries evenly on to a baking tray and bake for approximately 22-26 minutes. Bake until golden-yellow and do not overcook. Turn the fries halfway through baking time. When preparing smaller portions, reduce cooking time. Always use a baking paper. Deep frying pan (domestic): Preheat oil to 175°C. Fill your basket with approximately 500g frozen fries (up to maximum the halfway mark) and fry for 4min30 to 5min30 minutes until a golden-yellow colour is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities. Drain well before serving.

Storage Instructions

Keep frozen at -18°C. Do not refreeze once thawed. Do not eat uncooked.