Ready baked traditional steak, ale and mushroom pudding made with suet pastry. The pudding can be cooked in the microwave in under 10 minutes without causing any damage in quality or appearance.
Pack size: 8 x 390 g ℮
Find StockistWheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef (21%), Beef Suet (Beef Fat, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Vegetable Fats & Oils (Palm, Rapeseed) Ale (5%) (BARLEY, WHEAT), Onion, Mushroom (4%), Modified Maize Starch, Tomato Purée, Roast Beef Stock (Rehydrated Beef, Natural Flavouring, Water, Beef Stock (Beef Protein, Water) Salt, Dried Potato, Sugar, Beef Fat, Concentrated Lemon Juice, BARLEY Malt Extract, Yeast Extract, Dried Onion), Salt, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate) Yeast Extract, BARLEY Malt Extract, White Pepper, Black Pepper.
United Kingdom
REHEATING INSTRUCTIONS. Microwave from Frozen (Based on a 1000 watt microwave) 1. Place pudding in microwave upside down in its pot. Heat on full power for 3 minutes 2.Turn pudding upright and heat again for 3-4 minutes 3. Rest for 2 minutes, decant from pot and serve. These instructions are guidelines only as cooking appliances vary. Ensure product is piping hot throughout before serving.
Keep frozen at -18°C or below. Do not refreeze after thawing.
22 Plastic Pot
4 Case
66
75
130
385
0
260
Contains Gluten
May Contain Nuts
The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a StockistWhether you're looking for inspiration for your next menu or need a specific recipe, we have gathered thousands of recipes for every occasion.