A meat-free vegan sausage-style filling made with wheat protein, wrapped in a vegan-glazed puff pastry. Perfect for an on the go snack and a great vegan option.
Pack size: 66 x 132 g ℮
Find StockistWater, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegan Seasoning (15%) (Textured WHEAT Protein (SULPHITES), Palm Fat, WHEAT Gluten, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Flavouring (Salt, Maltodextrin, Yeast Extract), Stabiliser (Methylcellulose), Salt, Dextrose, Sage, Spices (White Pepper, Coriander, Chilli), Yeast Extract, Onion Powder, Colour (Caramel)), Vegetable Margarine (Palm Oil, Water, Salt, Concentrated Lemon Juice), Onion, Vegetable Shortening (Palm Oil, Rapeseed Oil, Water, Salt, Concentrated Lemon Juice), Vegan Glaze (2%) (Water, Tapioca Dextrin, Dextrose), Yeast Extract, Salt.
United Kingdom
1. Place on a baking tray in a preheated oven at 200 °C / 390 °F / Gas Mark 6. 2. Bake for 25 - 30 minutes until product is golden brown. 3. Ensure product is piping hot before serving. These instructions are for guidance only.
Store frozen at -18 °C or colder. Do not refreeze once thawed.
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4 Case
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194
0
378
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262
Contains Gluten
May Contain Milk
Contains Sulphites
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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